COURSE
INTRODUCTION TO COFFEE
The Introduction to Coffee course is the ultimate introduction to coffee and its production. Whether you want to learn how to roast, brew or sell coffee, this course will help you discover which path suits you best.
COURSE
BARISTA SKILLS
Become a Master Barista with the SCA Barista Skills module. Learn to work independently with an espresso machine and coffee grinder, prepare a recipe and froth milk.
COURSE
SENSORY SKILLS
The SCA Sensory Skills module covers the tasting and evaluation of coffee. Key learning objectives include recognising the main flavour characteristics of coffee, mastering professional cupping techniques, and organising coffee tasting programmes.
COURSE
COFFEE SUSTAINABILITY
The SCA Coffee Sustainability Foundation module introduces the key sustainability concepts and current issues within the coffee industry. You will gain an understanding of the fundamental principles of sustainability and the key relationships within the sector, explore environmental, economic and social challenges and opportunities, and learn to apply practical tools to support sustainable practices.
ONLINE COURSE
gEN 2 cLIMATE & Coffee
In the SCA Gen 2 Climate & Coffee module, you will explore the key environmental sustainability challenges and solutions within the coffee industry. You will delve into topics such as climate change, reducing the carbon footprint and the principles of the circular economy, learn about climate-resilient agriculture, biodiversity and efficient resource management, and discover strategies, standards and innovations that contribute to more sustainable practices.
ONLINE COURSE
gEN 2 COFFEE ECONOMICS
In the SCA Gen 2 Coffee Economics module, you will develop a better understanding of coffee markets, pricing mechanisms and strategies for more sustainable economic approaches. You will learn how coffee prices are determined, gain insight into the C-market and farm-level profitability, explore value creation, trading models and economic inequality, and discover strategies relating to fair pricing, certification and a living income.
BOOK
DE PRIJS VAN MIJN KOFFIE
An honest account of the history, trade and sustainable future of coffee. With the help of experts, coffee farmers and baristas, we outline the challenges facing the coffee trade and what is needed to secure the future of coffee.
COURSES AT DE KOFFIESCHOOL
Learn everything about coffee – from bean to cup
Do you want to take your passion for coffee to the next level? Or are you curious about the world of coffee and coffee preparation? With us, you can learn everything there is to know about coffee, from the moment the green bean leaves the container ship to the perfect preparation of a sustainable, flavourful cup of coffee.
We offer a wide range of courses and training programmes specially developed by and for professionals in the coffee industry. Whether you want to become a barista, coffee roaster, hospitality entrepreneur or coffee trader, we have various training programmes and courses to suit you. If you already work in the coffee industry and want to further develop your skills, we also offer company-specific training.
Our courses and training programmes are accredited by the SCA (Specialty Coffee Association) and/or SVH (Stichting Vakopleiding Horeca), enabling you to obtain an internationally recognised certificate.
Whether you’re a budding coffee enthusiast or a seasoned professional, our courses and training programmes offer something for everyone. Take the next step in your coffee career and discover the full potential of coffee!
Do you have any questions or would you like to know more about our courses? Please feel free to contact us. We’d be happy to help.