SCA Green coffee professional

Become a coffee trader

When you, as a coffee roaster, decide to buy your coffee directly, it is important to be well prepared. Because there is a lot involved in the process of bringing your desired coffee to this side of the ocean.

• Which coffee do you select? what variety and origin?
• Which processing methods do you choose and how does this affect the quality?
• How do you recognize a defect in appearance and taste?
• How do you determine the price and what are the costs involved?
• How do you ensure that the quality is guaranteed during the period of storage and transport?
• How is the contract drawn up?

In addition to learning a lot about the trade, judging the coffees on taste and defects is part of this training.

Trainingsdata 2026

23, 24 & 25 November

If you are interested, please contact us. We will then schedule this with you, subject to sufficient participants.

Education details

Duration: 3 training days
Times: 9:30 – 16:30/17:00
Group size: 2 – 8 participants
Language: Dutch or English
Training price: €1735
💰 Early bird price: €1561.50 up to two months before the start of the training
📝 SCA registration fee: €100 on top of trainingsprice
Included: course materials & lunch on training days
Payment in instalments possible! Please contact us at info@koffieschool.nl

To join this training you need to be in the possession of the SCA Green Coffee Intermediate certificaat. Rocommeded: Introduction to Coffee, SCA Sensory Foundation (and intermediate) and SCA Roasting Foundation.

Belgian participants who fall under ‘paritair committee 118/220’ can appeal to Alimento for an allowance for this training