AT THE KOFFIESCHOOL
THE COFFEE PROFESSIONAL
AND COFFEE LOVER LEARNS EVERYTHING
TO GET THE BEST OUT OF THE BEANS
DE KOFFIESCHOOL
We believe that the coffee berry (coffee bean) comes into its own when everyone in the coffee chain treats it optimally. This applies to the farmer, the purchaser, the roaster, barista and even the consumer.
But how do you get the best flavors out of the coffee? How do you prepare your coffee in such a way that it not only looks beautiful, but also tastes the best for you and your guests? Which coffee is the coffee that suits you best?
De Koffieschool was founded in 2010 by Joost Leopold & Bregje Deben and together with the team of experienced trainers, both as coffee professionals and as teachers, they are ready to teach you and your employees to get the best out of your bean.
The Coffee School is recognized by both the SCA (specialty coffee association) and the hospitality sector organization SVH. You can obtain various internationally recognized certificates with us.
Our training location is easily accessible due to our central location. But we can also visit you.
Our students are very satisfied (5 stars on Google)
If you come to us for a training or workshop, we have to warn you, coffee will never be the same again.
OUR TEAM
JOOST LEOPOLD
Owner of De Koffieschool
Headmaster | Authorized SCA Trainer
Barista, Brewing, Sensory
Consultant at:
Deben&Leopold
Coffee, Coaching and Consultancy
BREGJE DEBEN
Co-Owner de Koffieschool
Manager | Authorized SCA Trainer
Sustainability
Consultant at:
Deben&Leopold
Coffee, Coaching and Consultancy
TESSA NOORDHOUT
Mederwerker planning en deelnemeradministratie & Jr. trainer i.o.
TRAINERS
Joost
Leopold
Hoofd Trainer
SCA Barista
SCA Brewing
SCA Sensory
Overige trainingen
Bregje
Deben
SCA Introduction to Coffee
SCA Sustainability
Skip
Roelant
SCA roasting & SCA examinator
Petra
Venekamp
Horeca adviseur | Trainer Mijn Eigen Zaak
www.concreetadvies.info
Tessa
Noordhout
Vanaf 1 januari 2023 gaat Tessa als Jr. Trainer in opleiding de latte art en basis barista trainingen verzorgen.
Andrew
Prosser
DE KOFFIESCHOOL
TRAINING FACILITY
The training mainly takes place at our training location in Utrecht. The training location is equipped with various professional equipment and attributes for both the home barista and the coffee professional.
