Utrecht | Koffieschool
Once you have gained a basic understanding of the sustainability challenges facing the coffee world, it is time to take a closer look at some situations. In the SCA Sustainability Intermediate training we go deeper into practical situations. We analyze various articles about sustainable coffee (trade) on the basis of the various basic terms. Finally, we make the first draft for our own project plan.
The training is accessible to anyone who has followed the Sustainability Foundation training and/or is familiar with various challenges facing the coffee sector.
The training takes place Live online via ZOOM or TEAMS.
The group training consists of a maximum of 8 participants. Start time: variable
It concerns 4 sessions of 2.5 hours spread over 2 months. In addition, two more sessions are planned in which you have a 1 on 1 coaching conversation with the trainer.
The invoice can be paid in installments, ask for the possibilities by email firstname.lastname@example.org
SCA Certification Fees: The training is concluded with an online written exam and you must complete various practical assignments. The SCA costs for taking this exam are €50 and will be charged separately to the student by the SCA.
Language: English or Dutch When an English speaking participant registers for the training, it will be switched to English. If you object to this and you really only want to follow the training in Dutch, please contact us first: email@example.com or 030-6336538. It is no longer possible to object after booking.
Exam: The written exam is taken online. Are you dyslexic or do you have another demonstrable reason why this is not possible for you, please indicate this when registering. We must request an exemption so that you can take the exam on paper or orally and with more time.
Retakes: You have 2 attempts for the online written exam. If you fail both attempts, and you still want to obtain the certificate, you must register again for the relevant training.
Thursday 11 jan, 18 jan, 1 feb en 8 feb – 10 am/1 pm CET