This course provides a practical foundation in the economic forces that shape the global coffee industry. Through topics such as pricing, production costs, value creation, and sustainability, students will gain the analytical tools needed to understand — and influence — how coffee moves from seed to cup in a complex, interconnected market.
1. Introduction to Coffee Economics
Core economic principles that drive the coffee industry
Global market dynamics and value distribution across the supply chain
2. Pricing in the Coffee Industry
How coffee prices are set: from the C Market to specialty pricing
Managing price risk and navigating market volatility
3. Costs of Production & Farm Profitability
Understanding farm-level costs and economic sustainability
Key challenges producers face in maintaining profitability
4. Value in the Coffee Supply Chain
How value is created, transferred, and captured within the industry
The influence of certifications and quality standards on product value
5. Economic & Social Sustainability
The role of living wages and fair pricing in equitable trade
Addressing economic inequality across the coffee value chain
6. Alternative Business & Trade Models
Exploring direct trade, profit-sharing, and collaborative business models
Rethinking pricing structures to support long-term industry resilience
7. Building a Business Case for Sustainability
Aligning profitability with sustainability goals
Using economic strategies to create positive impact and lasting change
Students of this course will be equipped to critically assess market trends, champion fair and transparent economic practices, and promote sustainable growth in the coffee sector. Whether your company’s focus is sourcing, trading, or production, this course empowers you to make informed decisions and drive meaningful, lasting impact in the coffee industry.
It’s an international online course at ZOOM or TEAMS
Training times: These vary. It involves five-3 hour sessions spread over two months. In addition, two additional sessions are scheduled where you will have a one-on-one coaching session with the trainer.
It also involves 4-8 hours of homework
Juli 16, 30 August 13, 27 Sep 10
Duur: 5 trainingsdagen
Tijden: 10:00 – 13:00 CET
Taal: Engels
Prijs training: 548,-
Inschrijvingsgeld SCA: €100
Vroegboek prijs: 493,20,- tot twee maanden voor begin van de opleiding
Inclusief: Reader
Betalen in termijnen mogelijk! Neem contact met ons op via info@koffieschool.nl voor de mogelijkheden.
| Certificering | |
|---|---|
| Leervorm | Training |
| Niveau | |
| Specialisatie | |
| Subsidie | ALIMENTO |
