You work as a coffee roaster on a daily basis. You have compiled your own roasting profiles and many consumers already enjoy your coffee. However, you also encounter issues that you would like to investigate further. After all, all the different coffee beans require their own recipes to bring out the best flavours. If this sounds familiar, then join the SCA Roasting Intermediate training course.
If you have no experience with coffee roasting, we recommend that you first take the SCA Roasting Foundation course.
March: 6, 7 and 8 (ENGLISH)
More dates to follow.
Duration: 3 training days
Times: 9:30 – 16:30/17:00
Group size: 2 – 5 participants
Language: Dutch or English
Price: 1500,-
SCA enrollment fee: €100
Early bird price: 1350,- up to two months before the start of the training course
Inclusive: Readers & lunch on trainingdays
Payment in instalments possible! Please contact us at info@koffieschool.nl
If an English-speaking participant registers for the training, the language will switch to English. If you prefer Dutch, please contact us to discuss the options.
Belgian participants who fall under joint committee 118/220 can apply to Alimento for a subsidy for this training.
| Certificering | |
|---|---|
| Leervorm | Training |
| Niveau | |
| Specialisatie | |
| Subsidie | ALIMENTO |
