In the Sensory Intermediate training, the student learns to analyze aroma, taste and body differences in coffee and what is needed to initiate a sensory program at his own workplace.
This training is aimed at the student being able to analyze aroma, taste and body differences in coffee. Blindly recognizing specific aromas and intensities of flavor are fixed components. De student leert te werken met diverse testmethodes zoals triangel en in-uit test en perfectioneert de cuppingskills aan de hand van het vernieuwde SCA (CVA) cuppingformulier. The student experiences basic necessities to initiate a sensory program at their own workplace.
An official SCA Sensory Intermediate certificate
Improved flavour recognition and keen sensory insight
Insight into the influence of origin, variety and processing on flavour
An enjoyable, educational training day with lunch included
Duration: 2 training days
Times: 9:30 – 17:30
Investment: €1198,- VAT exempt
💰 Early bird price: €1078,20,- VAT exempt up to two months before the course
📝 SCA enrollmentfee: €100,-
Included: Reader & lunch
Group size: Minimum 3, maximum 8 participants
Payment in installments possible! Reach out to info@koffieschool.nl)
When an English-speaking participant registers for the training, the language will be switched to English. If you prefer Dutch, please contact us to discuss the options.
Klaar om je smaakpalet te verfijnen en je koffiekennis te verdiepen? Trainingsdata 2026January 20 en 21
March 19 en 20
June 29 en 30
September 1 & 2
December 16 en 17
Belgian participants who fall under ‘paritair committee 118/220’ can appeal to Alimento for an allowance for this training
Feel free to email us at info@koffieschool.nl or call us at 030 – 633 65 38. We’re happy to think along with you!
| Certificering | |
|---|---|
| Leervorm | Training |
| Niveau | |
| Specialisatie | |
| Subsidie | ALIMENTO |
