Trainer

Locatie

Utrecht | Koffieschool

DI 8 NOV

The Coffee Training program (SCA | SVH recognized)

how to become a coffee professional

Do you want to fully immerse yourself in the coffee world?
Are you new to the coffee industry and want to learn everything? Or do you not yet know exactly what direction you want to take and want to be trained broadly? Then The Coffee Course is perfect for you!

After completing this course, you will not only know how to prepare the tastiest and finest coffees, but you will also have extensive knowledge of:
✅ The origin and processing of coffee beans
✅ Roasting processes and flavour assessment
✅ Coffee preparation with espresso machines and filter methods
✅ The technology behind espresso machines and coffee grinders
✅ Latte Art and professional coffee tasting (cupping)
✅ Sustainability and trade in the coffee world

This course is highly recommended for (starting) baristas, coffee roasters, catering establishments and anyone involved in buying or processing coffee.

What can you expect?

🌱 Learn in a small group with attention to your development
🌱 A practical and interactive training
🌱 Increase your awareness of the steps and techniques involved in preparing coffee
🌱 A solid foundation for further specialisation in the world of coffee
🌱 Working with the espresso machine en grinders independently
🌱 Knowledge of the most important variables when brewing filter coffee
🌱 Barista skills you can apply right away – at home or in the hospitality industry
🌱 The basic principles of Latte Art

📅 Training dates 2026

WINTERSCHOOL: Februari: 16 until 20 en Maart 2 until 6

Wednesday Group B: March 25, April 8, 22, May 13, 27, June 10, 24, July 8, 22, August 12

SUMMERSCHOOL A: data to be announced

Group B: data to be announced

SUMMERSCHOOL B: data to be announced

AUTUMNSCHOOL: data to be announced

What will you gain?

📜 An official Coffee School diploma listing all the skills you have learned
🌍 Basic to in-depth knowledge of coffee roasting – from bean to cup

📚 The book “The Price of My Coffee”
🤝 A valuable network in the coffee industry

🎓 Opportunity to obtain 7 internationally recognized SCA certificates

  • Introduction to Coffee
  • Barista Skills Foundation
  • Brewing Foundation
  • Sensory Foundation
  • Roasting Foundation
  • Green Foundation
  • Sustainability Foundation

 

Learn more about the SCA here: sca.coffee

Program details

📅 Duration: 9-10 training days spread out over 5-10 months
Times: 9:30 – 16:30/17:30
💰 Investment: €3.000,- VAT exempt
📝 SCA registration fee: €325
🍽️ Includes: Readers and lunch on training days
👥 Group size: Minimum 3, maximum 6 participants
💳 Payment in installments is possible (ask about the options via info@koffieschool.nl)

When an English-speaking participant registers for the training, the language will be switched to English. If you prefer Dutch, please contact us to discuss the options.

Is there anything else you’d like to ask?


Feel free to email us at info@koffieschool.nl or call us at 030 – 633 65 38. We’re happy to think along with you!

Belgian participants who fall under joint committee 118/220 can appeal to Alimento for an allowance for this training

Additional information

Certificering

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Training program

Subsidie

ALIMENTO