SCA Green coffee professional

If you, as a coffee roaster, decide to purchase your coffee directly, it is important to be well prepared. There is a lot involved in the process of bringing your desired coffee to this side of the ocean.

• Which coffee do you select? Which variety and origin?
• Which processing methods do you choose and how does this affect the quality?
• How do you recognise a defect in appearance and taste?
• How do you determine the price and what are the costs involved?
• How do you ensure that quality is guaranteed during the period of storage and transport?
• How is the contract drawn up?

In addition to learning a great deal about the trade, this training course also covers assessing the taste and defects of coffees.

Training dates 2026

If you are interested, please contact us. We will then schedule this with you, subject to sufficient participants.

Training details

Duration: 3 training days
 Times: 9:30 – 16:30/17:00
Group size: 2 – 8 participants
 Language: Dutch or English
Training price: €1735
SCA registration fee: €100
Early bird price: €1561.50 up to two months before the start of the training
Included: Readers & lunch on the training days
Payment in instalments possible! Please contact us at info@koffieschool.nl

To participate in this training, you must hold the SCA Green Coffee Intermediate certificate. In addition, the following are recommended: Introduction to Coffee, SCA Sensory Foundation (and intermediate) and SCA Roasting Foundation.

Belgian participants who fall under joint committee 118/220 can apply to Alimento for a subsidy for this training.