Op het espressoapparaat staan de koffiekopjes. Verschillende formaten voor verschillende dranken van de koffiekaart.
“If you ever wondered about whether coffee was for you or not. This place is perfect. Everyone is super nice. You don’t only learn how to make something delicious, you get to realize where you are at in the whole journey of the bean and why every little thing in the process matters. I’ve done both my Barista foundation and Intermediate exams here, and every time I go away with more respect and love for the nuances in life and coffee. Joost is like a Dutch James Hoffmann pleasant to learn from and listen to, he knows everything that I might have questions about and even more.”