SCA Sensory Foundation

Would you like to learn how to recognize and describe flavors in your coffee? In this training you will discover how to train your sensory skills and learn how to understand flavors on a deeper level. You’ll taste bean from different origins, varieties and processing methods – you will learn how to translate your experience into coherent flavor profiles.

The SCA Sensory Foundation training is the perfect addition to your barista or coffee career. Whether you are a barista, coffee roaster or salesperson, this training will enrich your knowledge and craftsmanship.

For whom?

This training is suitable for:
✅ Beginning coffee lovers with an interest in taste
✅ Baristas and coffee professionals who want to hone their sensory skills
✅ Anyone who wants to get more out of their coffee experience

What will you gain?

📜 An official SCA Sensory Foundation certificate
👃 Improved taste recognition and keen sensory insight
🔍 Understanding the influence of origin, variety and processing on taste
🍽️ A fun, educational training day with lunch

Program details

📅 Duration: 1 day
⏰ Times: 9:30 – 17:30
💰 Investment: €398,- (VAT excempt)
📝 SCA enrollmentfee: €50,-
📘 Inclusive: Reader & lunch on the trainingsday
👥 Group size: Minimum 3, maximum 8 participants
💳 Payments in installments (get in touch via info@koffieschool.nl)

When an English-speaking participant registers for the training, the language will be switched to English. If you prefer Dutch, please contact us to discuss the options.

💡 Ready to refine your taste palette and deepen your coffee knowledge?

Is there anything else you’d like to ask?

Feel free to email us at info@koffieschool.nl or call us at 030 – 633 65 38. We’re happy to think along with you!