Discover the Future of Coffee with the SCA Sustainable Coffee Foundation Training!
The coffee industry is at a turning point. While global demand for coffee continues to rise, external challenges are creating uncertainty about whether producers will be able to keep up with this demand. But what if they can? And more importantly, what can they do to remain resilient in a changing world?
In the SCA Sustainable Coffee Generation 2 training, you will gain in-depth insight into the most important challenges and discover practical solutions for a more sustainable coffee future. During this inspiring and interactive training, we will cover:
✅ What sustainability really means—and how it affects the coffee world.
✅ The impact of climate change on coffee production and quality.
✅ How global challenges are transforming the coffee trade.
✅ The social factors that determine the future of coffee.
✅ Practical tools and strategies to make the coffee sector future-proof.
After completing the training, you will have the knowledge and insights to understand the complex world of coffee sustainability—and make the right choices for a more sustainable coffee business.
Who is this training for?
Whether you are a passionate coffee lover or an experienced professional, this training will give you the knowledge you need to make a difference.
The training is a fixed part of the Coffee Roaster Training Level 1.
What is included?
📚 The book ‘The Price of My Coffee’ (for Dutch participants)
📖 A comprehensive reader
🍽️ A delicious lunch
Your Trainer:
The training is given by Bregje Deben—coffee specialist and sustainability consultant—who shares her years of experience and passion for a better coffee future with you.
Ready to shape the future of coffee?
Training price: € 398
SCA registration fee: € 100
5 and 6 March
9 March, 13 April
8 and 22 July
2 and 3 September
8 and 19 October
Language: The training is given in Dutch or English. If an English-speaking participant registers for the training, the language will switch to English. If you object to this and really want to follow the training in Dutch only, please contact us first: info@koffieschool.nl or 030-6336538. It is not possible to object after booking.
Exam: The written exam is taken online. If you are dyslexic or have another demonstrable reason why this is not possible for you, please indicate this when registering. We will need to request an exemption so that you can take the exam on paper or orally and with more time.
Resits: The following applies to the foundation level:
You have two attempts at the online written exam. If you fail both attempts and still wish to obtain the certificate, you must re-register for the relevant training course.
Belgian participants who fall under joint committee 118/220 can apply to Alimento for a contribution towards this training course.
| Certificering | |
|---|---|
| Niveau | |
| Specialisatie | |
| Leervorm | Training |
| Subsidie | ALIMENTO |
