Trainer
Locatie
Utrecht | Koffieschool
In the SCA Brewing Foundation training you will become acquainted with all variables that influence the quality of preparing filter coffee with various brewing methods. We familiarize you with the steps to prepare filter coffee. We occasionally refer to the espresso machine but mainly focus on alternative brewing methods.
The SCA Brewing Foundation training is also part of The Coffee Program & Barista Program Level 1, courses for baristas, coffee roasters, and coffee sellers.
🌱 Practical and interactive training in small groups
🌱 Learn in a small group with attention to your development
🌱 Discover the world of flavors in filter coffee
🌱 Get to know various brewing methods
🌱 Insight into the key variables when brewing filter coffee
Thursday, 20. November
Monday, 24. November
Sunday, 7. Dezember
Thursday, January 22
Thursday, February 19
Monday, March 2
More dates to follow
✅ Beginner baristas without hospitality experience
✅ Hospitality staff who want to acquire barista skills
✅ Anyone who wants to start professionally with coffee
There are no admission requirements. However, we do recommend gaining practical experience during the training. You are also welcome to practice at our Koffieschool.
📜 A Koffieschool certificate listing all the skills you have learned
🔧 Practical Brewing Skills that you can apply immediately
🌍 A valuable network in the coffee industry
🎓 An internationally recognized SCA Brewing Foundation certificate
Learn more about the SCA here: sca.coffee
📅 Duration: 1 day
⏰ Times: 9:30 – 17:00
🗣️ Language: Dutch or Engels
👥 Group size: Min. 3 – Max. 8 participants
💰 Investment: €478,- VAT exempt
📝 Enrollment fee SCA: €50
📘 Inclusive: Reader & lunch on the trainingsday
💳 Payment in installments is possible! Reach out via mail info@koffieschool.nl
When an English-speaking participant registers for the training, the language will be switched to English. If you prefer Dutch, please contact us to discuss the options.
De Koffieopleiding | Discover the world of coffee from bean to cup!
Barista Opleiding Niveau 1| Learn the basis of the barista profession!
BARISTA OPLEIDING NIVEAU 2 | Grow further as a barista
SCA SENSORY FOUNDATION | You taste beans from different origins, varieties, and processing methods—and learn how to translate these experiences into clear flavor profiles.
Feel free to send us an email at info@koffieschool.nl or call 030 – 633 65 38. We are happy to assist you!
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| Leervorm | Training |
