Discover the Future of Coffee with the SCA Sustainable Coffee Generation 2 Training!
The coffee industry is at a turning point. While global demand for coffee continues to rise, external challenges create uncertainty about whether producers can keep up with this demand. But what if they can? And more importantly—what can they do to remain resilient in a changing world?
In the SCA Sustainable Coffee Generation 2 training, you will gain in-depth insight into the key challenges and discover practical solutions for a more sustainable coffee future. During this inspiring and interactive training, we cover:
✅ What does sustainability really mean—and how does it impact the coffee world?
✅ The impact of climate change on coffee production and quality.
✅ How global challenges are transforming the coffee trade.
✅ The social factors shaping the future of coffee.
✅ Practical tools and strategies to future-proof the coffee sector.
After completing the training, you will have the knowledge and insights to understand the complex world of coffee sustainability—and to make the right choices for a more sustainable coffee business.
Flexible Learning Options:
Choose the format that suits you — 4 online sessions of 2.5–3 hours.
Who Is This Training For?
Whether you are a passionate coffee lover or an experienced professional, this training provides you with the knowledge to make a difference.
The training is a fixed component of the Coffee Roasters Training Level 1.
What Is Included?
📖 A comprehensive reader
Your Trainer:
The training is delivered by Bregje Deben—coffee specialist and sustainability consultant—who shares her years of experience and passion for a better coffee future. We are collaborating with the London School of Coffee to offer this online course:
Ready to Shape the Future of Coffee?
Training price: €398,-
Exam price: €50,-
Online Training Dates 2026
Daytime | 10:00 – 13:00
29.01, 05.02, 12.02, 19.02
Evening | 18:30 – 21:00
For evening sessions, please contact us if interested.
Language:
The training is offered in Dutch or English. If an English-speaking participant registers, the training will switch to English. If you object to this and wish to follow the training exclusively in Dutch, please contact us in advance: info@koffieschool.nl or +31 30 633 6538. Objections after booking are no longer possible.
Exam:
The written exam is conducted online. If you are dyslexic or have another demonstrable reason why this is not possible for you, please indicate this during registration. We must request an exemption so that the exam can be taken on paper or orally and with additional time.
Resits:
For the foundation level:
You have 2 attempts for the online written exam. If you fail both attempts and still wish to obtain the certificate, you must re-enroll in the relevant training.
Belgian Participants:
Belgian participants who fall under Joint Committee 118/220 can apply to Alimento for a contribution toward this training.
You enroll on the first day of the course; this registration is valid for all three days / the entire course.
| Certificering | |
|---|---|
| Niveau | |
| Specialisatie | |
| Leervorm | Training |
| Subsidie | ALIMENTO |
