SCA Coffee Sustainability Foundation | Online

Discover the Future of Coffee with the SCA Sustainable Coffee Generation 2 Training!

The coffee industry is at a turning point. While global demand for coffee continues to rise, external challenges are creating uncertainty about whether producers will be able to keep up with this demand. But what if they can? And more importantly, what can they do to remain resilient in a changing world?

In the SCA Sustainable Coffee Generation 2 training, you will gain in-depth insight into the most important challenges and discover practical solutions for a more sustainable coffee future. During this inspiring and interactive training, we will cover:

✅ What sustainability really means—and how it affects the coffee world.
✅ The impact of climate change on coffee production and quality.
✅ How global challenges are transforming the coffee trade.
✅ The social factors that determine the future of coffee.
✅ Practical tools and strategies to make the coffee sector future-proof.

After completing the training, you will have the knowledge and insights to understand the complex world of coffee sustainability—and make the right choices for a more sustainable coffee business.

We are partnering with the London School of Coffee to offer this online course:

Flexible Learning Options:
Choose the format that suits you best—4 online sessions of 2.5–3 hours.

Who is this training for?
Whether you are a passionate coffee lover or an experienced professional, this training will give you the knowledge you need to make a difference.

The training is a fixed part of the Coffee Roaster Training Level 1.

What’s included?
📖 A comprehensive reader

Your Trainer:
The training is given by Bregje Deben—coffee specialist and sustainability consultant—who shares her years of experience and passion for a better coffee future with you.

Belgian participants who fall under ‘paritair committee 118/220’ can appeal to Alimento for an allowance for this training