DI 8 NOV

SCA Roasting Professional

If you are a coffee roaster with the ambition to stand out from the crowd and truly get the very best out of your beans, then this training is suitable for you.

After completing this four-day training, you will be able to roast coffee with deeper knowledge of:

GREEN COFFEE: the physical properties and how these properties can influence the roasting process
THERMODYNAMICS IN COFFEE ROASTING: temperature control and heat transfer
SENSORY ANALYSIS: how to evaluate coffee by taste and how specific roasting profiles influence flavor
WHOLESALE AND RETAIL BUSINESS: how and to whom you sell your beans
PHYSICAL CHANGES: what visual changes the bean undergoes and how this affects flavor extraction
CHEMICAL CHANGES: what chemical changes occur in the bean and how this affects flavor extraction
ROASTERY MANAGEMENT: what is involved in running a coffee roastery

How can you ensure that the beautiful characteristics of your carefully sourced green coffee beans are expressed at their best so that you can distinguish yourself as a specialty coffee roaster?

Training Details

Duration: 4 training days
Times: 9:30 – 16:30/17:00
Group size: 3 – 6 participants
Language: Dutch or English
Training price: €1,945
SCA registration fee: €100
Early bird price: €1,850.50 until two months before the start of the training
Included: course materials & lunch on training days
Payment in installments possible! contact via info@koffieschool.nl