Nederlands

Trainer

Bregje Deben

Locatie

Utrecht | Koffieschool

DI 8 NOV

SCA Sustainability GEN 2 Coffee & Climate | online

Understanding and Acting on Coffee’s Climate Challenges

The SCA Climate & Coffee course equips coffee professionals with the knowledge and tools to tackle the environmental challenges facing the coffee industry today. Learn how climate change impacts coffee production and explore practical solutions to build a more resilient and sustainable coffee supply chain.

This module is part of the SCA Coffee Sustainability Program and contributes to the Sustainable Coffee Skills Diploma.

What You’ll Learn

Climate Change and Coffee: Understand how shifting climates affect coffee cultivation and production worldwide, illustrated with real-world case studies.
Climate-Smart Agriculture: Learn strategies to help coffee farmers adapt and thrive in changing environmental conditions.
Carbon Footprint & Mitigation: Discover how to measure, manage, and reduce emissions across the coffee value chain.
Circular Economy: Implement waste reduction, resource efficiency, and sustainable practices from farm to cup.
Biodiversity & Resource Management: Explore ways to conserve ecosystems, protect water and soil, and support biodiversity in coffee-growing regions.
Innovation in Sustainability: Learn about emerging technologies and industry collaborations driving sustainable coffee production.

Why Take This Course

By completing the Climate & Coffee module, you will:

Gain actionable strategies to reduce environmental impact in coffee production.
Learn to integrate sustainability practices into your organization or farm.
Stay ahead in a market increasingly focused on responsible and ethical sourcing.
Receive certification that contributes to the SCA Sustainable Coffee Skills Diploma.

Who Should Enroll

This course is ideal for:

Coffee professionals and business leaders
Sustainability managers and quality managers
Coffee educators and trainers
Anyone committed to creating a more resilient and sustainable coffee industry

Take the next step in shaping a sustainable future for coffee. Join the SCA Climate & Coffee course today.

It’s an international online course at ZOOM or TEAMS

Training times: These vary. It involves four 3,5-hour sessions spread over two months. In addition, two additional sessions are scheduled where you will have a one-on-one coaching session with the trainer.

2026:

Febr 6, 20 March 13, 27 April 10

Price: €498,- + €50, SCA Enrollment fee

Time: 10 – 13 CET

Including

Reader

The invoice can be paid in installments; please inquire about the options via info@koffieschool.nl.

SCA Certification Fees: The training concludes with an online written exam, and you will be required to complete various practical assignments. The SCA fee for this exam is €50 and will be billed separately to the student by the SCA.

Language: The training is offered in Dutch or English. If an English-speaking participant registers for the training, the course will switch to English. If you object to this and would like to take the training in Dutch only, please contact us first: info@koffieschool.nl or 030-6336538. Objections cannot be submitted after booking.

Exam: The written exam will be administered online. If you are dyslexic or have another demonstrable reason why this is not possible for you, please indicate this when registering. We will need to request an exemption so that you can take the exam on paper or orally, and with more time.

Retake: You have two attempts at the online written exam. If you fail both attempts and still want to earn the certificate, you must re-enroll in the relevant training.

Extra informatie

Certificering	SCA Gecertificeerd
Leervorm	Training
Niveau	Gevorderde
Specialisatie	Barista, Horeca ondernemer, Importeur, Koffiebrander
Subsidie	ALIMENTO

Inschrijven? Selecteer de startdatum in de kalender, kies de starttijd en klik op ‘Boek nu’.

Andere vergelijkbare producten

SCA Coffee Sustainability Foundation | Klassikaal/ In person

SCA Sustainability GEN 2 Governance, Compliance and Reporting | online

SCA Sustainability GEN 2 Coffee Economics | online

REVIEWS

Michael Schot

 5/5

“Ik heb recent een La Marzocco Micra en Pico gekocht en kreeg de tip om voor een hands-on training de Koffieschool te benaderen. Dit heb ik gedaan en we hebben een 2 uurs personal training bij mij thuis geboekt. Dit was voor mij de ideale manier om door Joost een geweldige boost aan mijn barista skills te geven en mijn eigen apparatuur veel beter te leren gebruiken. Kortom een absolute aanrader!”

Ger Oosterhaven

 5/5

“Top cursus gehad bij de Koffieschool. Wat een enthousiaste en kundige docenten. Top team en ik kom zeker terug. Absoluut aanrader voor iedereen die professioneel of thuis de koffie wil verbeteren!”

Ron Keijzers

 5/5

“Enkele jaren geleden de koffieopleiding mogen volgen. Zeer recent een vervolg op deze basis. Het kennisniveau binnen de Koffieschool is zeer hoog. Samen met het enthousiasme en de wil om kennis over te dragen maken dit een top-instituut!”