Introduction to Coffee (English) | PR

SCA Introduction to Coffee

Duration: 4 hrs

Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavours coffee has to offer.

Costs – 203,28 incl. 21% VAT and 70,- SCA exam costs


2 days 2 hours per day

16th and 17th april  3.00-5.00 PM CET

23th and 24th April 3.00-5.00 PM CET

28th and 29th April 10.00-12.00 AM CET

More info and subscription 

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